Single dishes


  • Avocado salad with green pepper and dried tomatoes on roasted baguette 
  • Vitello tonnato (veal with tuna cream)
  • bresaola (dried beef ham in olive oil, lemon and parmesan cheese)
  • pickled herring tartar on whole-grain bread
  • pickled herring cocktail
  • „salmon served three ways: tartar, smoked salmon and salmon pastry with gravy and sour cream
  • deepwater prawn cocktail


  • gualash soup
  • leek cream soup
  • mushroom cream soup
  • tomato cream soup
  • beef stock with royale, noodles and asparagus
  • carot-ginger soup

Main dishes

  • guinea fowl breast with sherry cream gravy, broccoli and „Schupfnoodles“ (thick noodles made of potatoe, flour and eggs)
  • Medallions of pork fillet with porcino cream gravy, peas and carottes, and potatoes
  • piccata of pork fillet with tomato sauce, romanesco and tagliatelle
  • braised steak with gravy, strips of vergetable, beans and bread dumplings
  • roast pork, gravy, sauerkraut and potato dumplings
  • veal cut into strips and served with salad, tomatos, cucumber and hash browns
  • roasted medallions of fresh salmon served with leek,white wine sauce and dill potatoes
  • turkey breast cut into strips and served with curry, salad, tomato, cucumber and basmati rice, Brussels sprouts and croquettes
  • beef Stroganoff, celery and spaetzle
  • braised beef with green and black pepper sauce, red cabbage and potatoes
  • rolls of sole filled with salmon served in a sea food sauce, spinach leaves and small potatoes
  • roast venison served with mushroom gravy, mountain cranberry,


  • Cream of mango and passion fruit
  • Bavarian cream: cream of vanilla and raspberry
  • Mousse au chocolat
  • Tiramisu
  • Home made red fruit jelly with vanilla sauce
  • Cream of mocha and whisky
  • Selection of fruits
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